Signature Kitchen Suite: True to Food

THE SECRET INGREDIENT IS A GOOD STORY

Inspiring creative innovation in the kitchen, SKS’ True to Food series captivates viewers, warmly and effectively inviting them to discover their products.

In this episode French pastry chef Kaitlen Guerin shares her intriguing culinary journey with acclaimed culinary author Mark Bittman, who unearths her passion, grit and artistry. Together they explore the meaning chefs find in their work, carefully selecting the most pristine ingredients—that an SKS refrigerator will keep at perfect temperature.